Mint Chocolate Fudge Cupcakes

Mint and chocolate is the best combination. Whether it is ice cream, cheesecake, brownies or cupcakes, it is always guaranteed to be delicious!

What you need:

• Betty Crocker Super Moist Chocolate Fudge Cake Mix
• Betty Crocker Whipped Vanilla Frosting
• (3) eggs
• 1/2 cup vegetable oil
• 1 1/4 cup water
• Mint flavouring
• Green food colouring
• Wilton #22 Decorating Tip and piping bag
• Sprinkles of your choice
• Cupcake liners

Directions

• Preheat oven to 325 degrees
• Combine cake mix, oil, water and eggs
• Mix vigorously for two minutes
• Line cupcake pan with cupcake liners and add 1/4 cup of completed cake mix to each
• Bake for 19 minutes or until a toothpick comes out clean
• Prepare icing while cupcakes are cooling
• Mix entire frosting with one teaspoon of mint flavouring
• Add six drops of green food colouring or until you get a shade of green you are happy with
• Mix until smooth
• Fill piping bag with icing and apply to cooled cupcakes
• Finish it up by adding your favourite sprinkles