Spicy Chili Dip

My cousin Michelle introduced me to this recipe and I will forever be grateful for that! It was the perfect appetizer to warm us up on a cold afternoon. I added jalapeños, for extra heat, which compliments it nicely.

What you will need:

• 1 brick cream cheese
• 3/4 cup sour cream
• 1 package taco seasoning
• 1/4 cup diced pickled jalapenos
• 1 can Stagg Original Chili
• 100g shredded cheddar
• 1 bag Tostitos Scoops

Directions

1. Allow cream cheese to soften at room temperature.
2. Preheat oven to 400 degrees.
3. Combine cream cheese, sour cream, taco seasoning and jalapeños into a bowl. 
4. Layer chili on top of cream cheese mixture, followed by the shredded cheddar.
5. Bake in oven for 20 minutes.
6. Set dip aside to cool for 5 minutes. Enjoy with Tostitos Scoops.

Note* Simply swap out Stagg’s Original Chili for Stagg’s Vegetable Chili to make this appetizer vegetarian friendly.

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