Party Squares

Fresh toppings, a creamy spread with a kick of horseradish and the flaky goodness of Pillsbury Crescent Rolls. Are you looking for a fresh new appetizer recipe? Look no further!

What you need:

• 1 tube Pillsbury Crescent Rolls
• 1/2 brick cream cheese
• 1/2 cup mayonnaise
• 1 tbs horseradish
• 1/2 pack Knorr Dry Vegetable Soup Mix
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped broccoli
• 1/2 cup sliced black olives
• 1/2 cup chopped black forest ham (deli style)

Directions

1. Allow cream cheese to soften at room temperature.
2. Combine cream cheese, mayonnaise, horseradish and vegetable soup mix into a bowl. Blend well and set aside.
3. Preheat oven to 375 degrees.
4. Roll crescents out flat on a baking sheet and bake for 7-10 minutes. The crescent should be slightly golden on top.
5. Allow crescent base to cool down.
6. Spread cream cheese mixture across the entire pastry.
7. Add broccoli, olives, red pepper and ham on top.
8. Cut pastry with a pizza cutter into 12 even squares.
9. Serve immediately or chill for later.

 

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